This year I am going on a new adventure that could be bigger than last years, if that's possible. I have wanted to pass on the word about baking and cooking for a long while and always thought that not having a teaching degree was stopping me, but no, the only thing stopping me was in fact me!
In February I start after school sessions with children. I have been working with children for over 15 years and I love it, they have so much imagination and are full of fun and fresh ideas. I'm sure I may learn a thing or two myself.
I am also expanding my baking empire (!) I shall continue to supply The Aubergine Cafe and Toast in West Kirby and Dafna's Cheesecake Factory in Liverpool. But I am now creating Dessert Towers for special occasions or just because it's Dessert Tower Tuesday.
They are a collection of all you favourite tea time treats such as Cupcakes, Brownies, Lemon Meringue Pies, Pavlovas, Fruit Tarts and more